Irani figs, also known as Anjeer, are dried fruits derived from the fig tree (Ficus carica) native to the Middle East and Western Asia. Over the years, Iran has become one of the leading exporters of high-quality dried figs.

Figs have been cherished since ancient times, and even mentioned in sacred texts and history books. But why have these tiny wrinkled fruits gained such modern popularity? It’s simple — their taste and nutritional power are unmatched.